Proposal

TTTP2543 Set1 Sem 2 20122013 PENGATURCARAAN WEB

PROJECT PROPOSAL

Member

Ho Ai Li                          A138478

Lee Su Chie                    A138414 
Soon Ming Poo              A138259

Loh Yi Heng                   A138549
Tan Yi Hang                   A138556

LECTURE                      :

Puan JUNAIDAH BINTI MOHAMED KASSIM

1.      PROGRAMME / PROJECT TITLE

Good Food Sharing Website --Délicieux Channel

2.      INTRODUCTION

Malaysia culinary style is influenced by various cultures from all around the world. Malaysia's population is made up mainly of 3 main ethnics - Malay, Chinese and Indian, with a number of other ethnic groups living together mostly in harmony. As a result of historical migrations and Malaysia's geographical advantage, Malaysia's culinary style is a mixture of Malay, Chinese, Indian, Thais and Arabian cuisines - to name a few. This resulted in a symphony of flavors, making Malaysian cuisines highly exotic albeit a touch underrated as compared to some of its neighboring counterparts.

Nowadays, there many nice food in Malaysia from every ethnic. It should be a great treasure for our country and culture .It also a resource of one of the most important in our country. Our problem is:

Lack of a platform to introduce the tasty food and restaurant completely.
Lack of a platform to share and discuss location, review and suggestion.

3.      EARLY ANALYSIS

a.       Purpose

                                   i.      To share the nice foods, restaurants, reviews to local people and tourists.

                                  ii.      To create a platform for the discussion for the nice food in malaysia  

b.      Goals 
                To promote the industry of tourism and restaurant.

                                           i.      In this website, Malaysian can easily find a nice restaurant by visit our webpage.

                                         ii.      Tourists can know more about tasty foods in our country.

                                        iii.     Visitor of website can comment to the food and restaurant by write a review.

                                        iv.      Visitor can recommend any nice food that they know.

c.       Target Audience 
                   Malaysian with all aged range  

d.      Content

                                      i.      Review of the food

                                    ii.      Location of restaurant

                                  iii.      Price range of the restaurant

                                  iv.      Ranking of restaurant for value, atmosphere ,service and food

                                    v.      Forum

4.      PLANNING

a.      Site Map

b.      Technologies  

                                                           i.      interactive forms – register form, comment, post

                                                         ii.      flash- picture flash

5.      DESIGN

a.      Interface

                                                           i.      company logo 

                                                         ii.       colors

    -

  

6.      Database

            a.      Collect the photo of the food all around the country

7.      MILESTONE

a.       25-8 MARCH(WEEK 2-3)       —Prepare proposal, create the blog

b.      9-15MARCH(WEEK 4)           ---Analysis requirement

c.       16-29MARCH(WEEK 5-6)      ---Design website

d.      30-12APRIL(WEEK 7-8)         ---Implementation

e.       13-26 APRIL(WEEK 9-10)      --Testing

f.       27-10MAY(WEEK 11-12)       --Get suggestion and improve

g.       27-31 MAY 2013(WEEK 14)  --Presentation